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COMPARATIVE ANALYSIS OF ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOSITION IN PEEL, PHLOEM, AND XYLEM OF RED CARROT (Daucus carota L.). Kashf J. Multidiscip. Res. [Internet]. 2026 May 10 [cited 2026 Jun. 10];3(05):23-4. Available from: https://kjmr.ac.pk/kjmr/article/view/919