1.
CRISPR-BASED IMPROVEMENT OF FORAGE DIGESTIBILITY: TARGETING LIGNIN PATHWAYS IN NAPIER GRASS AND MAIZE. Kashf J. Multidiscip. Res. [Internet]. 2026 Apr. 30 [cited 2026 May 25];3(04):8-17. Available from: https://kjmr.ac.pk/kjmr/article/view/903