COMPARATIVE ANALYSIS OF ANTIOXIDANT POTENTIAL AND PHENOLIC COMPOSITION IN PEEL, PHLOEM, AND XYLEM OF RED CARROT (Daucus carota L.). Kashf J. Multidiscip. Res. [Internet]. 2026 Mar. 30 [cited 2026 Jul. 23];3(03):320-4. Available from: https://kjmr.ac.pk/kjmr/article/view/919