COMPARATIVE ANALYSIS OF MILK COMPOSITION FROM DIVERSE SOURCES IN SUKKUR: A BOUNTY OF NUTRIENT DIVERSITY

Abstract

Milk, often hailed as nature's elixir, is a treasure trove of essential nutrients crucial for human health. In this comprehensive study, delve into the fascinating world of milk, exploring its diverse origins and uncovering a tapestry of nutritional richness. Sukkur, a city perched on the banks of the majestic Indus River in Pakistan, serves as a canvas, showcasing the remarkable variations in milk composition obtained from various sources. The findings not only shed light on the distinct nutritional profiles of human and animal milk but also underscore the versatility and safety of these sources for consumption. The analysis unveiled a captivating tableau of milk composition diversity. Protein content reigned highest in human milk samples at 2.343 mg/L, contrasting with rural sheep milk's meagre 0.89 mg/L. Carbohydrates were highest in human milk (1.12 mg/L) but lowest in dairy buffalo milk (0.3 mg/L). TDS levels reached their zenith in rural sheep milk (12%) but ebbed in human milk (7.43%). Fat content triumphed in dairy sheep milk (3.75%) while rural cow milk lagged at 2.75%. Ash content reached its pinnacle in dairy goat milk (0.257%), but rural cow milk displayed a more modest 0.175%. While variations were observed, they generally aligned with global benchmarks. The present study concludes that there is no significant difference among the samples compared to the reported work. Therefore, milk from any of the mentioned sources can be used without any dangerous effects.